1. 10 Years Practical Experience in Grape and Small Fruit Culture - 92 Pages
2. Cultivation of the Grape - 370 Pages
3. American Grape Growing and Wine Making - 325 Pages
4. The Grape Vine Its Culture, Use, and History - 168 Pages
5. The Book of the Grape - 122 Pages
6. Grape Culture and Wine Making in California - 392 Pages
7. Manual of American Grape Growing - 552 Pages
8. The Scuppernong Grape - 18 Pages
9. Grape Culture - 128 Pages
10. Both Side of the Grape Question - 136 Pages
11. The Grape Culturist A Treatise on the Cultivation of the Native Grape - 312 Pages
12. The American Grape Grower's Guide - 188 Pages
13. Open Air Grape Culture - 392 Pages
14. The Grape Culturist - 402 Pages
15. The Cultivation of the American Grape Vines and the Making of Wine - 108 Pages
16. A Treatise on the Pot Culture of the Grape - 115 Pages
17. The Thomery System on the Grape Culture - 74 Pages
18. The Grape Vine - 142 Pages
19. Small Fruits Their Propagation and Cultivation Including the Grape - 172 Pages
20. Foundations of American Grape Culture - 264 Pages
21. Plant Genetics and New Grape Varieties - 420 Pages
22. The Cultivation of the American Grapes and the Manufacture of American Wines - 210 Pages
23. The Blood of the Grape - 320 Pages
24. American Grape Training - 116 Pages
25. Hyatt's Handbook of Grape Culture - 344 Pages
26. An Elementary Treatise on American Grape Culture and Wine Making - 487 Pages
27. Culture of the Grape and Wine Making - 157 Pages
28. The Culture of the Grape - 58 Pages
29. How to Make Grape Culture Profitable in California - 44 Pages
30. Treatise on the Grape Vine - 122 Pages
All of these rare and hard to find books are in public domain. They were produced in late 1800s and early 1900s and they became public domain in 1976. They are now mostly out of print.