Kibedi Cucumber

Latin name: Cucumis sativus

Cultivated in Transylvania, it can be stored well, extremely high-yielding, free-pollinating cucumber variety that grows well due to its thick, brown skin. As a vegetable, we use the delicate fruits of lettuce, and when fully ripened, it can also be used as an ingredient in stir fry dishes known in Asian cuisines. Ideal home garden variety.

5+ fresh seeds