Field mustard - Charlock

Latin name: Sinapis arvensis

Field mustard is an annual plant from the family of Brassicaceae, that reaches heights of 30 to 100 cm (1-3.3 ft).
It is widespread in Europe and North America.
Its young leaves have a radish-like taste.
They can be eaten as a vegetable in salads, and flower buds can be cooked like broccoli.
Its stems can be eaten cooked; its black seeds are suitable for making mustard.
Field mustard is used as a remedy in a variety of ways. It can be used for digestive and metabolic weaknesses.
Active ingredients of the plant help against loss of appetite, sore throats, bronchitis and rheumatism.

250+ fresh seeds