Cambuci peppers (similar to the Brazilian pepper, Chapeu Frade) resemble dozens of little UFOs hanging on the plant.
They are fun and easy to grow, reaching maturity in less than 90 days.
The fruit is medium hot with a nice spicy/sweet flavor. I use them fresh
at both the green and red stage to liven up stir-fry and salads. At the
end of the season I core and dry the entire pods for use during the
winter. The pepper flakes are great in eggs or on pizza. Compared to
the Chapeu Frade, I'd say these are a bit milder. Chapeu plants are
also much larger and the harvest is a bit later. Anyway, I'll send 35
or more seed by first class mail. Kids love to grow these and you will
be the talk of the neighborhood.