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Newwaytocook
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Newwaytocooka

A New Way To Cook Cookbook by Sally Schneider IACP Cookbook Award Winner

$8.00
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rose7a offers discounted shipping when you buy items together
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$5.00 via USPS Media Mail (2 to 9 business days) to United States
Get it by June 28th*

Based on the seller's stated handling time and USPS Media Mail (2 to 9 business days) transit time to US, this item is estimated to be delivered by June 28th.

If everything goes well, it could be delivered as soon as June 24th.

Assuming the worst, you should still receive the item by July 3rd.

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Item details

Category
Cookbooks
Qty available
Only one in stock, order soon
Condition
Very Good
Publication Year
2001
Category
Cooking, Food & Wine
Author
Sally Schneider
ISBN
1579652492
Publisher
Artisan
Dust Jacket Condition
Very Good
Format
Softcover

More about this item

Winner of the IACP and James Beard Foundation Cookbook Award.  This book has created new techniques, new flavors and a new way to eat.  This is eating healthy with  great flavor.

Over 600recipes of  entrees and side dishes - breads, soups, salads, deserts, entrees with fish, poultry, pasta and bean this book has it all.

Sample of recipes:

Roasted Asparagus with Brown Butter and Pecorino

Greek-Style Potatoes with Lemon and Thyme

Roasted Garlic mashed Potatoes

Red Lentil Stew with Caramelized Onions

Mushroom Crusted Bass with Port Wine Butter Sauce

Milanese style Scaloppini with Peppery Greens

Chicken with Sherry Vinegar Sauce

Warm Frisee Sald with Bacon and Croutons

Lemon Curd Tart

Chocolate Mousse Cake

Book is soft cover,in very good, gently used condition.    Book has 739 pages with an index.

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Winner of the IACP and James Beard Foundation Cookbook Award. This book has created new techniques, new flavors and a new way to eat. This is eating healthy with great flavor. Over 600recipes of entrees and side dishes breads, soups, s...

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Posted for sale
More than a week ago
Item number

60149501

Priced $8.00. Categorized under Books >> Cookbooks. Condition: Very Good, Publication Year: 2001, Category: Cooking, Food & Wine, Author: Sally Schneider, ISBN: 1579652492, Publisher: Artisan, Dust Jacket Condition: Very Good. Winer of the IACP and James Beard Foundation Cokbok Award. This bok has created new techniques, new flavors and a new way to eat. This is eating healthy with great flavor. Over 60recipes of entres and side dishes breads, soups, s.