Cooking In Cast Iron by Mara Reid Rogers Cookbook

This has wonderful recipes using the
iron skillet. Create yesterday's flavors for today's kitchen.

Information from the back of the book:

From campfire cooking to haute cuisine, cast
iron does it better.

Chuck wagons and chili cook-offs, country
kitchens and Cajun jamborees wouldn't be the same without cast-iron cookware. No
other cookware quite captures the spirit of America. Durable and timeless, cast
iron has been handed down through generations. Today, you can find cast-iron
skillets, Dutch ovens, casseroles, woks, and grill pans - because nothing tastes
better than food cooked or baked in well-seasoned cast iron. The original
nonstick cookware, it's perfect for cooking with less fat and oils-and readily
adapts to a wide range of ethnic cuisines.


Cooking in Cast Iron will acquaint you with the benefits, history, care, and use
of this rugged and romantic cookware. Plus, more than 150 recipes - from main
and side dishes to breads and desserts - demonstrate the versatility of cast
iron in today's kitchens.

This culinary celebration of cast iron
includes: Beef Pot Pie in a Skillet, Pan-Fried Catfish, Lemon-Scented Shrimp
with Jasmine Rice, Best-Ever Boneless Fried Chicken with Bourbon Gravy, Shrimp
Gumbo with File, Thai-style "Paella", Mexican Rice with Annatto and Avocado,
Indian Basmati Pilau, Polenta Parmesan, Red Pepper Gorgonzola Bread Pudding,
Bananas Foster

Cast iron it's not just for cornbread anymore.

Book has 238 pages. Book is soft cover with a book plate inside cover and is gently used condition.