(no purchase necessary for this freebie, just copy and paste and print at home)
CABBAGE CHILI
This is one of my favorite recipes for chili that doesn't give me heartburn :)
INGREDIENTS
1/2 to 1 pound ground beef (depending on how meaty you want it)
1/4 large onion, chopped
2 cups chopped cabbage (cut in 1 inch cubes)
1 (16 ounce) cans red kidney beans
2 cans V-8 regular 11.5 ounce size (or tomato juice)
3 to 4 beef bouillon cubes
1/2 teaspoon ground cumin (you can add more if you like)
Dash garlic (optional)
1 teaspoon salt (optional) pepper to taste
DIRECTIONS Heat a tablespoon of oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat/oil and add cabbage, kidney beans (dump in the whole can juice and all), V-8 juice, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover. Slow simmer for a couple of hours until meat is real tender. Serve with cornbread, corn tortillas or crackers your choice. This can also be cooked in a slow cooker all night if you like.
Email any questions to jamiro@sbcglobal.net
