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Only one in stock, order soon
Condition
Very Good
Publication Year
1955
Category
Cooking, Food & Wine
Publisher
Culinary Arts Institute
Format
Softcover
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Title: The French Cookbook 141 World Renowned French Recipes Paperback 68 Pages Publisher: Culinary Arts Institute Release Date: 1955 Contents: Good French Cookery It's Smart to be Careful Hors d'Oeuvres and Canapes Soups Eggs ...
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Posted for sale
More than a week ago
Item number
40518504





