Biker Billy's Hog Wild on a Harley Cookbook
By Bill Hufnagle
200 fiercely flavorful recipes to kick-start your home cooking from
Harley riders across the USA
320 pages. measures 9.5 x 6.5 x 1
As New Condition, minor shallow short thin indent front board felt/seen at angle. Original price intact. No Dust jacket issued.
Glossy photographic hard cover Published 2003 by Harvard Common
Synopsis Billy Biker, that wild 'n' crazy guy, brings together recipes from and for Harley aficionados--200 of them. They include portable foods like Lisa's Day-Long Muffins (perfect for stowing in the Harley pack) and such hearty dishes as Ragin' Cajun Pork Roast and Crankcase Curry. There are 14 recipes for chili and
...50+ photographs of dedicated Harley owner/cooks and their bikes!
Publisher's Note In a honor of Harley-Davidson's one hundredth anniversary, this collection of recipes from HOG (Harley Owners Group) members features tasty food from adventurous motorcycle enthusiasts from across the country, featuring such dishes as Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake.
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Out of U.S. $19.95 to Canada, $23.95 to all other countries via USPS Priority International Flat Rate Envelope. International buyer is responsible for any Customs Fees or Duty Taxes your country may impose upon delivery.