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Icecream1

Ice Cream, Scoops to Desserts 400 recipes Hardback by Hilary Walden

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Category
Cookbooks
Qty available
1 in stock
Condition
Like New
Format
Hardcover
Publication Year
1985
Category
Cooking, Food & Wine
Author
Hilary Walden
ISBN
0-671-60094-X
Edition Description
Ice Cream
Publisher
Fireside

More about this item

 

 


  • Title: Ice Cream

  • Author: Hilary Walden

  • Format: Hardcover

  • Publication Year: 1985

  • ISBN-10: 067160094X

  • ISBN-13: 9780671600945

Recipes are shared for a wide selection of ice creams, sorbets, iced mousses, custards, frozen yogurts and ices, and suggests toppings, sauces, and accompaniments.

 

For the child in all of us comes Ice Cream - the ultimate guide to everyone's favorite treat.

 

Lavishly illustrated with hundreds of full -color photographs, Ice Cream provides simple instructions using old technology (churns) and new methods (electric machines) for making all types of frozen desserts.

 

This book was featured in the Hand Picked List " The Soda Scoop! 

http://www.bonanza.com/hand_picked_lists/107821?utm_campaign=hand_picked_item_add&utm_medium=email&utm_source=email

 

 

 

 

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More than a week ago
Item number

33891516

Priced $8.00. Categorized under Books >> Cookbooks. Condition: Like New, Format: Hardcover, Publication Year: 1985, Category: Cooking, Food & Wine, Author: Hilary Walden, ISBN: 0-671-60094-X, Edition Description: Ice Cream, Publisher: Fireside. Title: Ice Cream Author: Hilary Walden Format: Hardcover Publication Year: 1985 ISBN10: 06716094X ISBN13: 978067160945 Recipes are shared for a wide selection of ice creams, .