Kukicha is a traditional beverage in Japan that is made from the roasted stems and stalks of the tea plant (Camellia Sinensis). This process delivers a rich roasted flavor and aroma. Because it is comprised of mainly twigs and stems, this tea is very low in caffeine. Kukicha is also perfect for blending with any of our black, green or oolong teas.

Kukicha Green Tea is rich in many healthy properties that include minerals such as Zinc, Selenium, Copper, Selenium, Manganese, and Fluoride. This tea also contains Vitamins C, B1, B2, Niacin, Vitamin A, Theanine, Catechins (polyphenols), Flavonoids, and Amino Acids.
There are many health benefits to drinking Kukicha Green Tea. They include:

• Contains six times more calcium than cows milk thereby helping to build bone density
• Contains 2 1/2 times more Vitamin C than oranges
• Reduces high blood pressure.
• Helps with digestion.
• Combats fatigue
• Benefits people suffering from bladder infection and heart diseases
• Reduces the risk of certain types of cancer.
• Fluoride helps reduce plaque and bacterial infection
• Helps lower cholesterol levels.
• Low in Caffeine
• Burns fat

Kukicha is both mild and soothing with a hint of cinnamon.