Mediterranean cooking with over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English
Information from the book dust jacket;
Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures-not exotic equipment or techniques-by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table.
Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow- Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice: finish with Mango-Raspberry Granita. Plan a simple but deeply satisfying supper of Roasted Clams with Chicken, Tomatoes, Artichokes, and Bacon served with roasted new potatoes and end with Gingersnap Risotto Pudding. Whatever meal you decide to create from these recipes, you won't be disappointed.
Sample of recipes in this book;
Black Olive Toasts
Gorgonzola Stuffed Figs with Balsamic Glaze
Sweet Potato Soup
Asparagus Soup with Oregano and Feta Cheese
Fresh Tomato and corn salad
Roasted Cumin Carrots
Portobello Piccata with Two Sauces
Pasta E Fagioli with Pappardelle and Shrimp
Book is hard cover with dust jacket in very good condition. Book has 368 pages.
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