Condition: Very Good
Subject: Cooking, Food & Wine
Published by: Random House, New York
Publication Year: 1980
BETTY CROCKER'S INTERNATIONAL COOKBOOK
This is basically a book of country cooking, although it includes some of the classic and more sophisticated recipes where tradition and authenticity dictate. All of these recipes are "from scratch" rather than from convenience foods, and they have all been tested in the Betty Crocker kitchens.
You will find more than 450 recipes from the cuisines of more than 50 countries.
Color photographs and B & W illustrations showing "how-to" and suggestions.
There is some slight edge wear to the hardback cover but the book overall is in EXCELLENT condition. This is a heavy book and weighs in at over 3 lbs.
This item will be shipped Media Mail.