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Cooking, Food & Wine
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by Roger Phillips
Publisher Little Brown and Company
About 8.5" x 11"
Very Good to Excellent Condition. Handwritten price and initials inside. Stated First Edition.
Keywords: Edible Foods, Camping Cookbook, Odd Cookbook, Wild Game, Miscellaneous Cookbook, 1980-1989,
Roger Phillips, creator of "Wild Flowers" and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs
About the Author
Roger Phillips is an award-winning photographer with a reputation spanning thirty years. He has consistently pioneered the use of colour photography for the reliable identification of natural history subjects, and has wrtten more than 20 books dedicated to this purpose.
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Wild Food by Roger Phillips ISBN 0316706116 1986 Publisher Little Brown and Company 192 pages. About 8.5 x 11 Soft cover Very Good to Excellent Condition. Handwritten price and initials inside. Stated First Ed...
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