ISIS produces food that is wholesome, nutritious and delicious, from carefully selected raw materials that are free of any artificial additives or preservatives. The foodstuff processed and packed by ISIS includes organically grown vegetables, honey, dates, spices, herbs, edible oils, and beverages such as herbal tea and juice.

In order to ensure the best quality and freshness of the products, ISIS adheres to a number of strict guidelines and implements several safeguards throughout the cultivation and production process. Using the Hazard Analysis Critical Control Points (HACCP) system, the processes are controlled and verified by a series of procedures and controls all the way from the field to the end-consumer. ISIS management has developed extensive quality manuals and detailed standard operating procedures that are used in all company processes.