Recommended Roast Profiles: Medium to Dark. 

Cup Characteristics: This Peruvian Arabica offers a medium body, with high acidity, a dry fragrance, heavy sweetness, fruit like cherry, apricot to chocolate flavors with an excellent balance.

This Arabica Peruvian coffee is a true gem of Peru's finest coffees.  Most of the coffees from Peru are not optimally processed, but we select only the finest Peruvian coffees that have been properly processed.

Peru currently is one of the biggest producers of certified organic coffees of any origin. This particular country has the opportunity to grow one of world’s most excellent coffees. As much as 98% of all Peruvian coffees are grown in forested areas by small farmers and growth in sales continues rapidly in this country. The best Peruvian coffees come from the Chanchamayo, Cuzco, Norte and Puno regions.