This organic red chili pepper powder infuses a spicy, zesty flavor into your soups, stews, sauces, and meat dishes. Grown in India, the chili peppers are harvested when they reach a deep red color, dehydrated, ground, and sealed to preserve freshness. Red chili peppers originate in Central and South America and are used throughout the world to add a punch of heat and spice. They are especially common in Korean, Indian, Szechuan, and Thai cooking.

Recipe to Try:

For a rich, classic chili, brown 1 lb. ground beef. Next, combine cooked ground beef, 1 can tomato sauce, ½ chopped onion, 1 can drained red beans, a stalk of chopped celery, 2 tablespoons green pepper, red chili pepper powder, cumin, onion powder, garlic powder, cayenne pepper, and salt in a pot. Cover, bring to a boil, and simmer for 1.5 hours until ready.

Key Features:

•         Use organic red chili powder for chicken chili, blend with other herbs and spices, or any recipes that require a spicy flavor.

•         Sprinkle over dry rubs, roasted corn, red onion salad, or any of the savory dishes to add flavor.

•         Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen.

Instructions:

 Add red chili pepper powder to dishes according to desired heat level.