Curcumin Turmeric is a staple in Indian cuisine and is the ingredient that gives curries their golden color. Our turmeric powders are one of the ancient ingredients used for herbal and ayurvedic medicinal purposes. These powders are used in cooking for adding Flavor to the main dishes! It helps in boosting natural immunity. It can be taken in supplement form, made into a paste, and used in homemade skin treatments, added to hot beverages, or used in savory dishes.

Recipe to Try:

For yellow turmeric rice, rinse one cup of basmati or other long-grain rice until water runs clear. Combine rice, a tablespoon of butter, turmeric, garlic powder, onion powder, and salt. Add bay leaf and broth. Bring to a boil. Cover and simmer on low for 15-20 minutes until rice is cooked through and tender. Fluff with a fork and serve.

 Key Features:

•         Make a turmeric smoothie or simmer turmeric powder, coconut milk, and honey to make a turmeric tea.

•         Use it in rice, soups, roasted vegetables, and greens such as kale, and cabbage.

•         Great on savory dishes like chicken tikka masala, turmeric golden milk, Indian dishes or recipes.

Instructions:

Add to savory dishes or home remedies. Combine turmeric and raw honey to boost the immune system.