Our 100% organic granulated garlic is a wonderful substitute in dishes that call for garlic. The flavor is milder than regular garlic and saves preparation time. Its savory flavor will enhance your meat dishes, vegetable dishes, soups, and stews. Garlic is used all over the world and has been prized for thousands of years for its healing properties. We dehydrate freshly picked organic garlic and grind it to the perfect texture that retains its flavor.

Recipe to Try:

For delicious garlic bread, mix 5 tablespoons of room temperature butter with 2 teaspoons of garlic granules, 2 teaspoons of grated parmesan cheese, and a tablespoon of dried parsley. Cut a loaf of French bread in half lengthwise and spread the butter mixture over each half. Wrap in foil and bake at 400 F for 15 minutes. Cool and serve.

Key Features:

•         Use garlic granules to make homemade vinaigrettes, cooking meat dishes, and any rub recipes.

•         Sprinkle on pizza, seasoned flour, Cajun, and creole recipes.

•         Great for adding it as an extra aromatic flavor in food such as soups, stews, sauces, pizza, and pasta, or any Indian cooking.

Instructions:

Sprinkle liberally over meat, seafood, rice, and vegetable dishes.