Yerba Mate in a strict sense "is the product formed exclusively from leaves, tender segments, petioles and peduncles of the Ilex paraguariensis tree partially dehydrated and crushed".

It is a completely natural ingredient that is obtained through the processing of the leaves of the "Ilex paraguariensis" tree, in a totally ecological way, whose quality depends directly on the quality of its leaves and processing; and that it does not receive any chemical treatment at any stage of its production and processing.

It has a slightly bitter taste with an earthy taste.

The yerba mate is used to prepare a cold drink called terere. The terere is an ancient drink based on yerba mate, water and a lot of ice. In Paraguay, tereré is drunk at any time - day and night - but in the morning refreshing and medicinal wild herbs are added, which in the Guaraní language are known as pohã ro'ysã.

This brand produces an ideal yerba for all kinds of occasions. As a good Paraguayan yerba mate, it is distinguished by its mild flavor and by having a greater amount of yerba stick and stems. Here you can discover the characteristics of Campesino and its wide variety of flavors

 

• Powerful antioxidant

• Source of vitamins

• Source of minerals

• Energizing Effect

• Helps lower bad cholesterol