EGGPLANT PUREE CAN BE USED WITH SOUPS, SAUCES, APPETIZERS OR AS A MAIN COURSE. Classic Baba Ganoush is made by roasting eggplants until soft and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer. Shipped Free of Charge to your home or business.