Kabsa spices is a blend of various spices commonly used in Middle Eastern cuisine, particularly in the preparation of Kabsa, a traditional Saudi Arabian rice dish. The mixture usually includes a combination of spices such as cinnamon, black pepper, cardamom, cumin, cloves, bay leaves, nutmeg, and saffron. The exact recipe for Kabsa spices may vary depending on the region and personal preference, but it typically results in a warm and aromatic flavor that complements the rice and meat used in the dish. This spice blend is also commonly used in other Middle Eastern dishes, such as biryani, meat stews, and kebabs. Kabsa spices are available in both whole and ground form and can be used in a variety of dishes to add a unique and flavorful touch.