Ginger root or ginger rhizome is a pungent spice originated in Southeast Asia. It is one of the delicious and healthiest spices on the Planet. Ginger has a very long history of being used in several traditional and alternative medicines. The ginger root often pairs well with garlic and, in Indian food, both are usually used together. Ginger powder can be used in both savory dishes and sweet beverages. The powder helps in digestion problems. It is rich in C vitamins, iron and minerals.

Recipe to Try:

For a ginger rice to accompany your meat or vegetables, rinse 2 cups of basmati rice until water runs clear. Add to a pot with 3 cups of water, 1 tablespoon of dried ginger root powder, and salt to taste. Bring to a boil. Then reduce to low, cover, and simmer for 15-20 minutes. Fluff with a fork and serve.

Key Features

•         Use ginger powder in a tea with lemon to enhance immune system.

•         Sprinkle it over coffee before brewing or add it in the hot tea to get an extra aromatic ginger flavor.

•         Taste great in smoothie or in ginger golden milk. Use it in cookies, cacao, tea, honey and ginger bread. Mix with water, lime and mint.

Instructions:

Because of its warming properties, ginger powder is often used during winter. Ginger and honey mixed with hot water helps ward off sore throat and cough.

Caution: If you are pregnant or breastfeeding, please consult a doctor before using.