Two (2) superb Irish cooks..

1) The Country Cooking of Ireland, hardback, 11 1/4 x 9 3/8" with 383 indexed pages, Colman Andrews 2009. New book with minor edgwear to DJ - book is as much a work of art as cookbook..   how about a Guinness Stout over a pint of ice cream...nuff said....

2) Irish Traditional Cooking, softback, 10 x 8" with 287 indexed pages, Darina Allen 1995/2005 5reprinted, like-new with minor soiling on bottom of last page.. Food and WIne refers to book as the authoritative source of Irish cuisine.