Native to Central and South America, red chili peppers were brought to Europe by Portuguese traders and then spread to the rest of the world. Harvested when they reach a deep red color, our organic red chili pepper flakes are then dehydrated, crushed, and sealed for freshness. Pepper flakes are commonly used to add heat to dishes and have a pungent, spicy flavor. They are often sprinkled over pizza dishes, pasta, and salads.

Recipe to Try:

For a simple pasta recipe, boil oe package of pasta until al dente. Set aside. Saute two grated garlic cloves in olive oil on medium heat for 30 seconds until golden. Add the cooked pasta, salt, pepper, and red chili pepper flakes. Stir and add in pasta water, as needed. Cook for 3 minutes or until pasta is ready. Garnish with freshly chopped parsley.

Key Features:

•         Use red chili flakes on pizza, pasta, fish, scrambled eggs or salsa, and homemade Italian sausage.

•         Sprinkle over spaghetti, nachos, or any of your favorite savory dishes to add flavor.

•         Great for adding an extra hot spicy flavor in any recipe. It can become a favorite spice to use in the kitchen.

Instructions:

Sprinkle red chili flakes over food to add heat and chili flavor.