Cumin seeds are the small, elongated seeds of the Cuminum cyminum plant, a flowering plant in the parsley family. They are commonly used as a spice in cooking, especially in Mediterranean, Middle Eastern, Indian, and Mexican cuisine. The seeds have a distinct flavor, which is described as warm, earthy, and slightly nutty. They are typically brown or yellow in color and have a slightly curved shape. Cumin seeds can be used whole or ground into a powder, and are commonly used in dishes such as curries, soups, stews, and rice dishes. In addition to their culinary uses, cumin seeds are also believed to have various health benefits, including aiding digestion, reducing inflammation, and improving blood sugar control.