Tikka Masala: A classic creation of the northwest frontier of India. This curry sauce has a rich blend of tomato, onion and yogurt. The exotic and rich blend of spices gives this sauce a mild flavor. For some extra zing, try stirring a few tablespoons of natural yogurt into your tikka masala before serving. Korma: Korma is a popular choice of the ‘Khansamas’ (Cooks) of India. This sauce is mild in flavor with piquant spices thickened with cashew, coconut and yogurt. Just add meat or vegetables.