Cocoa is a rich antioxidant food, fine powder, ground from a cake which is produced by the application of mechanical pressure to a low roasted, alkali treated mass. Fry’s Cocoa is Dutch processed where the cocoa beans are alkalized with sodium carbonate to neutralize the acids of the cocoa. Thus Fry’s cocoa is milder in flavour and disperses more readily. Fry’s Cocoa can be used for baking, decorating, producing specialty drinks, and used in gluten-free recipes; make fudge brownies, chocolate cakes/cookies, hot cocoa/cafe mocha, or substitute it for unsweetened chocolate baking squares.