Item description for Lee Kum Kee Sriracha Chili Sauce 18 Oz. Non-GMO Gluten-Free Garlic Kick Asian

Sriracha Chili Sauce is a Thai style hot sauce with a warm garlic accent. This sauce is made from the freshest and juiciest sun ripened red chilies. It adds an exotic spicy flavor when cooking or dipping various foods.

Specially formulated with high-quality ingredients, Lee Kum Kee Sriracha Chili Sauce has been verified as non-GMO by Non-GMO Project and certified as gluten-free. The ingredients are simple, with no added chemical preservatives, no added artificial colors, and no added artificial flavors. What Lee Kum Kee Sriracha Chili Sauce delivers is a pleasant garlic kick with a blend of tangy undertones, a hint of sweetness, and a fiery aftertaste-- this is Asian fusion in a bottle. Get ready to turn any dish into a mouthwatering meal.

No Added Preservatives
No Added Colors
Non-GMO Ingredients

Shake well before use. Refrigerate after opening