White Koffie is produced with Cold Drying technology from Japan, which is through the process of freezing or cooling up to 40 degrees celsius which is able to eliminate gastric acid that causes stomach pain up to 80%. 
However, caffeine can still be maintained 100%. 

Four flavors are available: Original, Caramel, Mocha Rose, and French Vanilla, each of these flavors can be applied according to your tastes and favorites. 
Surely it can be enjoyed anywhere and anytime. The favorite taste for most White Koffie Luwak lovers is the caramel flavor, which can be served hot or cold according to taste. The combination of coffee and soft caramel tastes very soft on the tongue. 

Enjoy Luwak White Koffie!