101 Chioggia Beets Seed Vegetable Easy Italian Heirloom Garden Patio Container

Chioggia Beet.  (pronounced kee-OH-gee-uh) A vintage Italian veggie and a very pretty beet to boot. This Italian Heirloom has been popular here in the states since the early 1800s with good reason. Beautiful with a mild, sweet flavor, its vibrant pinkish-red and white striped roots adds a lively spot of color to most any dish. For a beet that tastes as good as it looks this one hits the target. The beet tops can be used raw in salads or cooked like a green, they taste like spinach. Beetroots and tops are loaded with vitamins, minerals. and anti-oxidants. CHIOGGIA is naturally disease resistant. Not real picky about soil PH, drought resistant. Non-Gmo. Organic. Open-pollinated. Non-Hybrid. U.S. Grown seed, mother natures original recipe. About 60 Days.

• Bete vulgaris.
• Full sun.
• Spring, soil temp 60F+.Fall, soil temp below 80F.
• SOW 1/4" deep, 3" apart. Keep moist.
• Germination in 7-14 days.
• Thin to 6", use thinnings raw in salads.
• Medium water. Light organic fertilizer if needed.
• 60 Days to maturity.

Due to varying conditions regarding germination (moisture, temperature, soil contamination, not to mention buyer experience and knowledge and experience of germination), we cannot guarantee germination rate of seeds. All of our seeds are fresh, viable, and tested. If you have questions or concerns, you can always contact us through messages.