Cooking Use - Black cardamom is main ingredient for savory dishes and to season pickles in western Asia. Add it to Pulavu, Biriyani, Sausage, Soups, Curries and Meat preparations that give an extraordinary flavor to your dishes.
Health Benefits - A pinch of Badi elaichi powder, 2 or 3 cloves, ginger and some coriander seeds (dhania). Make a powder and put it into the warm water. Drink this water to get relief from acid reflux, swelling, and gas within a few minutes.
Benefits For skin - Regular intake of Kali Ilaichi may help your internal system to get rid of toxins, thus improving blood flow across the skin surface and staying healthy.
Quality and Packaging - Big Black Cardamom, no artificiaL colour or preservative, consistent in quality throughout the year. Shree Surya products are hygienically packed and undergo stringent laboratory tests to meet FSSAI food safety norms.