Preparation
• Add content of the pouch into oe kg of minced meat and stir well until ingredients are mixed well (for spicy Hawawshi add chili pepper and minced onions).
• Heat the oven on 180 degrees.
• Spread the minced meat equally on the bread and rub/apply oil on the bread’s surface.
• Put it in the oven for 30-40 minutes.
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