Morus alba, commonly known as White Mulberry, is a deciduous tree that is native to Asia. It is widely cultivated for its delicious and nutritious fruits. White Mulberry trees are medium-sized and have a rounded canopy of glossy, dark green leaves.

White Mulberry fruits are small and elongated, similar in shape to blackberries. They start out green and ripen to a deep red or purple color. The fruits have a sweet flavor with a hint of tartness, and they are juicy and succulent. White Mulberries are enjoyed fresh and are also used in jams, jellies, pies, and other culinary preparations.

To grow a White Mulberry tree, you'll need a sunny location with well-drained soil. The tree can tolerate a wide range of soil types and is relatively drought-tolerant once established. Regular watering is important, especially during dry periods, to support optimal growth and fruit production.

Caring for a White Mulberry tree involves regular pruning to maintain its shape and promote better air circulation within the canopy. Fertilization with a balanced tree fertilizer can be done in early spring to provide necessary nutrients. The tree is generally hardy and can tolerate a range of temperatures, although protection from extreme cold or hot conditions may be needed.

Interesting Fact: White Mulberry trees have an interesting history as they were introduced to various regions around the world for their leaves. The leaves of the White Mulberry are the primary food source for silkworms, which are used in silk production. In some areas, the cultivation of White Mulberry trees is still practiced to support silk production.

In conclusion, White Mulberry trees are valued for their tasty fruits and their historical significance in silk production. Embrace the pleasure of harvesting White Mulberries and enjoy their versatility in various culinary creations. Cultivating a White Mulberry tree allows you to experience the delights of this remarkable tree, from its attractive foliage to its flavorful fruits.