Cress Micro Green Seeds 

Species- Cressida

Germination Rate- 98%

We do NOT ship to courier services. Seeds can NOT be shipped out of the U.S. 

The plant with fancy, three-lobed leaves has a peppery taste and is commonly referred to as "Curly Cress" or "Peppergrass." It can be included in sandwiches or used to add extra spiciness to food. 

Culture:
When growing microgreens, it is recommended to use a greenhouse or a protected area. Follow the germination guidelines for the specific type of microgreen being grown, but generally, following the guidelines for the Brassica family can lead to success. This involves growing the microgreens on a potting mix or soilless medium in shallow trays or 20-row flats. The seeds should be broadcasted thickly on the surface of the media, with 1/8-1/4 inch apart, and pressed firmly for better soil contact. Cover the seeds lightly with sowing mix, vermiculite, or humidity dome. Germination can occur on heat mats, in germination chambers, or on greenhouse benches or floors. It is important to bottom water or mist the microgreens to prevent sowing mix from splashing on the seedlings, and maintain even moisture to avoid dryness of the sowing medium.

Temp:
The recommended temperature for soil during germination is 75°F (24°C), and it should be lowered to 60°F (16°C) afterwards. The ideal ambient temperature varies depending on the type of plant, but a range of 65–75°F (18–24°C) is generally favorable. Higher temperatures can lead to disease and prevent germination. When natural light is lacking, supplemental lighting should be considered in environments like greenhouses during the shorter days of winter.

Fert:
When it comes to fertilizing, it is best to use plain water for potting mix that already contains some nutrients. On the other hand, a diluted fertilizer solution is suitable for media without any inherent nutrient value, or for slow-growing species that may use up their fertility before reaching the harvest stage. It is recommended to mix fertilizer into the sowing mix before planting or use a bottom watering system to avoid any residue on the leaves. 

Days To Maturity:
Depending on the variety, growing conditions, and desired harvest size, the time required for microgreens to mature varies. Fast-growing varieties can be harvested in as little as 10-15 days while slow-growing varieties may take up to 16-25 days. 

Tips:
Due to their dense planting, microgreens are prone to disorders like damping off, which is caused by poor air circulation and saturated media. To prevent this, it is essential to ensure proper air movement with horizontal airflow fans, use clean media and water sources, and maintain appropriate seeding density.

Harvest:
When harvesting microgreens, it is best to wait until the cotyledons are fully developed or the first true leaves start to emerge, depending on the market. Normally, they are harvested when they reach a height of 1/2 to 2 inches. To avoid damage, use scissors or a sharp knife to cut them and avoid handling them too much.

Non Gmo
Open Pollinated 
USA Grown