Red Dacca is a variety of banana (Musa spp.) known for its vibrant red color and sweet taste. It is one of the many cultivars of the banana plant, which is native to Southeast Asia but is now grown in tropical regions around the world. Red Dacca bananas are highly regarded for their appearance and delicious flavor.

The Red Dacca banana plant is a perennial that can grow up to 15 meters tall. It has large, elongated leaves that are green in color and form a dense canopy. The fruits of the Red Dacca banana plant are medium-sized and have a distiinctive bright red color when fully ripe. The flesh of the fruit is creamy and sweet, making it a delightful treat to enjoy fresh or incorporate into various culinary creations.