The Indonesian Seedless Guava, scientifically known as Psidium guajava, is a popular variety of guava known for its sweet flavor and absence of seeds. It is a tropical fruit tree that is native to Central America but widely cultivated in various parts of the world, including Indonesia.

The Indonesian Seedless Guava tree has an attractive appearance with glossy green leaves and smooth, thin bark. It produces medium-sized fruits that are round or pear-shaped, with a pale yellow or greenish-yellow skin when ripe. The flesh is soft, juicy, and aromatic, with a sweet and tangy flavor that is characteristic of guavas. The absence of seeds makes it a convenient choice for those who prefer seedless fruits.

Planting an Indonesian Seedless Guava tree requires a sunny location with well-draining soil. The tree can tolerate a range of soil types but prefers slightly aciidic to neutral soil. Regular watering is essential, particularly during the dry season, to ensure proper growth and fruit development.