Forelle Pear Seeds Pyrus Pyrifolia Native Fruit Tree Edible,Pear,Fruit Seeds
Forelle pear tree is thought to originate in northern Saxony and later introduced to the states by immigrants in the 1800's. The Forelle pear tree produces a singularly handsome and distinctive fruit, yellow with a crimson blush and trout-like speckling (lenticels) from which comes the name Forelle, the German name for trout (keeps better than trout!). The fruit is buttery without all the juice. And it has a faint but discernible cinnamon spiciness. The Forelle pears flesh is melting, aromatic and rich flavor. The tree is very productive. 

USDA Zones: 5, 6, 7, 8, 9
Heirloom: Yes

Uses: Fresh Eating
Harvest Period: Late
Bloom Period: Early
Pollination Requirement: Requires different variety with same bloom period
Origin Date: Germany 1600`s
Disease Resistance: Good
Recommended Spacing: 12-16 ft.
Mature Size: 12-16 ft.

My high rate germination tips: 
Place the seeds in a sealable plastic bag with wet paper tower . Label and date the plastic bag and put the seeds in the refrigerator for 3-4 month. This refrigeration process mimics what would happen in the wild if the seed overwintered in the soil. Check the seeds periodically and keep them just moist. After 1-four months you can plant the seeds in in a small pot in sterile potting soil 1 inch (2.5 cm.) deep. Place only one seed per pot. Put the pot(s) in a sunny spot and keep the soil moist. The seeds should germinate and produce green growth in three months.