The first home of the espresso plant is Africa. The primary espresso plant of monetary significance was Coffea Arabica. It develops to the level of 2-3 feet however the developed plants are sliced to the level of 1-2 feet to get more width. The leaves of the espresso are shiny dim green with lighter underside. The blossoms rise up out of the branches along with the leaves. The white espresso blossom has five petals and a fragrance looking like that of jasmine. The espresso berries are cherry-sized and green right away, becoming a striking shade of red later on. The maturing requires eight months. The espresso plant can at the same time have blossoms and berries in all progressive phases. The espresso tree requires temperature of 65-80 degrees F. Hence, the espresso tree is a tropical plant.
 
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