Item description for 50 Dill Herb Flower seeds kitchen herb seasoning Potted Vegetable Seeds

Scientific name: Anethum graveolens

Fame: dill

Family: umbelliferous

Plant characteristics: height of about 70 to 100 cm.

Leaves: Similar feathery fennel leaves.

Flowers: complex umbrella flower, yellow flowers.

Seeds: oval.

Origin: Mediterranean coast, south Russia - Turkey, Germany, Great Britain, India.

Rich ingredients: minerals, potassium and sodium and other ingredients.

Purpose: immature flowers and seeds can be made into Western vinegar, seeds have a stable nerve function, so the insomnia, headache, effective prevention of atherosclerosis.

[Cultivation methods]:

Cultivation Method: Sowing 3 to May, from September to November. Suitable loose, well-drained, fertile soil.

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