This Grand Reserve balsamic vinegar is obtained from the must of a meticulous selection of Pedro Ximenez grapes. It is aged for 12 years in American Oak barrels, using the traditional system of Criaderas and Soleras. Thanks to its transparency, food color is never altered, and its extraordinary flavor makes it a unique condiment.

A 100% natural product free of additives, preservatives, and sweeteners.

Recommendations for use: Ideal for meat, seafood, cheese, fruits, or ice-cream. When combined with full moon olive oil it becomes an exquisite, dish recommended for use in salads, gazpacho, seafood, tomatoes, sauces, grilled meats, and fish.