Well, I can't guarantee you will grow something this unusual, but you will be growing the finest green-when-ripe beefsteak tomato available. David Lockwood of Sydney, Australia found this tomato in a patch of the variety Paul Robeson. Green-when-ripe tomatoes are a favorite of our chefs in Santa Fe who use them in their cutting-edge cuisine. The flavor has the spice of a black tomato with a bright, sweet freshness. Definitely worth growing and sharing with everyone.  Early - 60 days or sooner from transplant. The seed is gathered here and processed in a natural fashion - no chemicals are ever used on our plants or seed. We ship by US mail in a padded envelope so your seeds arrive safely and include complete instructions.  25 seeds per packet