Type: Tender annual 
Scarification/Stratification: None needed 
Sow temp/season: 60-80 F in the early spring through early summer if you have a long growing season. Always helpful to get an early start under lights.
Sow depth/spacing: 1/4 to 1/2 inch deep every three inches
Final spacing: 1 foot final spacing 
Final height/spread: 4-6 feet tall and 1-2 foot spread 
pH range: 6-8 
Soil type: Any well drained soil will do. 
Nutrition A sprinkle of good compost is all that is needed. 
Drainage: Does not tolerate wet feet. 
Sun: Full sun to part shade. 
Time to maturity: 120 days. Shake seed stalks in a paper bag to release the seed into the bag. 
Hilling: None needed. 
Suckering: No root suckers but will branch heavily. 

Uses: Clean seed is roasted and crushed, then mixed with water to make a paste, gel or liquid. It is then eaten or drunk for an energy-filled day. The leaves make a nice therapeutic tea that has a lasting tonic effect on the blood, the nervous system and the heart. The sprouts are eaten on salads or sprinkled on cooked foods for a healthy bonus. The leaf is said to help kill lice.

Propagation: Sow indoors to get a head start. Sow in at least 1 ½ inch pots/plugs and transplant to landscape or to at least a 3 gallon pot. 

Hybridization: Salvia species hybridize easily, so keep them separated by at least ¼ mile to keep strain pure if one intends on saving seed for future planting. Houses, fences, trees and areas of flowering plants provide a good buffer for pollinators. Different types of sages bloom at different times so it does you well to plan ahead and plant accordingly…if of course, you plan on saving seed. 

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Thank You,

Syukur