The Best of Taste

The Finest Food of Fifteen Nations

Edited by Saclant-NATO Cookbook Committee, artwork and illustrations donated by Tessa Cody.  Copyright 1957 by United States Naval Institute, Annapolis, Maryland.  This is the second printing June 1960 by George Banta Company, Inc.

This book was a project of SACLANT-NATO wives and includes menus and recipes from the fifteen nations of NATO.  All proceeds went to a NATO charity.

Condition of the book is very good to near fine, tight binding, no markings, minor wear on the cover edges.  A bookplate is on the front endpapers.  The dust jacket has minor wear, but is soiled and discolored (see photo).  There are also three old price stickers on the back of the jacket.

 

 

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