Description:

• Suitable for: Zone 3-10
• Blooms: July - September
• Cutflowers
• Full grown: 1 Year
• Full grown width: 10-25 cm
• Full grown height: 3'-5'
• Well drained
• Harmful if eaten
• Spreads over the years

Tiger lilies Pink Flavour are truly delightful with marvellous deep pink flowerheads mottled with chocolate brown specks on the bases of the petals and sepals. This Lily grows on firm stems rising up to 100cm and blooms profusely. They are ideal as part of a border and if planted deep enough can be left there as they will naturalise easily to flower again the following year.

Plant Instructions: Plant Tiger Lily Pink Flavour bulbs immediately upon arrival or ASAP but be very careful not break off any stalks or growth. Tiger Lily Pink Flavour work best in an organic well-drained soil that is slightly acidic. Mulch is recommended for Tiger Lily Pink Flavour, to keep the roots cool in summer and to protect from freezing in the winter. Tiger Lily Pink Flavour make excellent cut flowers because they are long -lasting but be sure if cutting Tiger Lily Pink Flavour that you leave as much foliage as possible to store some energy for next year's bloom. Take off faded flower-heads after flowering, let the stem die off naturally and then remove it. The Tiger Lily Pink Flavour bulbs may be left in the ground and will re-flower during the next flowering season. The pH should be about around 6.5. And fertilize Tiger Lily Pink Flavour lightly on a monthly basis with 15-15-15 starting when the shoots begin to emerge. Aphids can be pests. If Tiger Lily Pink Flavourare planted in pots, keep the pots free from frost.

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