We’ve taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish. We love it poured over fried chicken, used as a dip for grilled meat or fish, over eggs — even mixed into mashed potatoes and hummus. Yum!



HEAT LEVEL: Hot

5 FL OZ glass bottle