Up to 100 days. Shell Pinto Beans is most notably used in Mexican Cuisine. These hard brown-speckled beans make for great chilies and refried beans. They are easy to grow and have a shelf life of five years. The pinto bean is most prominent in Mexican cuisine and is often used for refried beans. They can tolerate being dried out while growing, making them an easy bean to grow. With a shelf life of five years, pinto beans are a great option for those who enjoy edible gardening.

Latin Name: Phaseolus vulgaris
Other Names:
Days to Maturity: 95-100 days
Hardiness Zone: 3-12
Planting Depth: 1-2"
Plant Spacing: 4-6"
Row Spacing: 18-24"
Growth Habit: Can be bush or upright with pole
Soil Preference: Well-draining, ph level 6 to 7
Temp Preference: Warmer
Light Preference: Full sun is required.
Pests/diseases: Beetles, deer, rabbits are drawn towards these plants.
Color: Light brown with dark brown streaks
Flavor: Classic bean for refried beans