Excellent on meats, poultry, fish, and vegetables.

A versatile blend of spices to bring a kick to your steak, chicken, burgers, seafood, or on eggs, vegetables, potatoes, pasta, rice, salads and soups.

Liven up your dishes with this tasty seasoning.

An easy and versatile spice, use instead of black pepper in your dishes.

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-Use as a rub on steak, chicken, burgers, seafood, or on eggs, vegetables, potatoes, pasta, rice, salads and soups. Kosher certified. The perfect complement to steaks, seafood, chicken or pasta. People may enjoy this type of seasoning for use on the grill, or just as a basic combination of ingredients you might use in things like spaghetti sauce. If you like your garlic bread on the spicy side, garlic pepper can provide an extra bit of heat. Garlic pepper tends to be much spicier than powdered garlic or garlic salt, so use sparingly.-