Whole Celery Seed adds a burst of flavor to your soups or stews. 

A very aromatic and a slightly bitter taste.

Celery seeds are often a key ingredient in poultry seasoning blends and celery salt.

Goes well with foods such as fish, chicken, potatoes, shellfish, cheese, tomato, carrot and eggs.

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-Celery seed is a spice used in salads, sauces, dressings, brines, and dry rubs. Celery seed tastes a lot like celery, with the same aromatic and astringent quality in raw stalks of the celery plant. The seeds have a savory, earthy character as well as a bitter flavor which increases when the spice is used in its ground form as opposed to whole. Whole celery seed is also used in brine and pickling spice blends as well as marinades. It can make an excellent addition to a number of dishes.-