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Dairy Cookbook From The Culinary Arts and 50 similar items

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Dairy Cookbook From The Culinary Arts Institute 1941

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DAIRY COOKBOOK FROM THE CULINARY ARTS INSTITUTE 1941 The Dairy Cook Book (1941) isn’t out of copyright, so you won’t find it online, as is the case with most of the Culinary Arts Institute publications, which come from the same era. However, they do seem to overlap a bit, so if you have one (the one on snacks, or one of the dessert pamphlets, for example), you may have seen some of the recipes before. As always, you’re welcome to visit us in search of your next dairy recipe–or any other recipe, of course. You won’t find everything on our shelves, but as I like to point out to researchers, you might find something you didn’t know you were looking for, and it can take you in a whole new direction. I think this rings true for research, but for cooking, too. After all, recipes are just a guideline, right Edited by Ruth Berolzheimer, who was a prolific editor of culinary publications as the director of the Culinary Arts Institute in Chicago. She edited a series of booklets devoted to various foods. Book is complete but has some foxing throughout but the recipes are a gem…price includes media mail shipping.
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